Dinner Menu

SALADS
Caesar
Fresh Spinach
Bowtie Pasta
Fresh Fruit

ENTREES
Chicken Cordon Bleu
London Broil- Slow Roasted and Served with Au Jus

SIDES
Country Mashed Potatoes with Garlic and Parsley
Brown Rice Pilaf with Caramelized Onions and Hazel Nuts
Fresh Green Beans in Brown Butter with Lemon and Bacon
Fresh Baked Dinner Rolls with Butter

BEVERAGES*

Soda
Lemonade
Water

DESSERT

Cheesecake
Chocolate Layer Cake
Pecan Pie
Additional Selections by the Chef*
Alcoholic Beverages are available to purchase: $3 per drink.
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  1. Pingback: The Deets | CHS – Class of 2002

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